Artisan Bites


tea is so much better... with cake!

Carrot Cake

[Serves 6-8]

Perfectly moist, delicious and not overly sweet. Made with lots of fresh carrots and topped with a heavenly light cream cheese frosting. Makes eating your veggies a divine pleasure!
Available in Vegan & Gluten Free

Date & Walnut Cake

[Serves 6-8]

A perfect teatime recipe, packed with fruit and nuts for rich sweet flavours. This easy date and walnut loaf has the same amount of chopped dates as it does flour, plus a tasty scoop of walnuts.
Gluten Free, Vegan & Sugar Free. Also available in Paleo

Banana Bread

[Serves 6-8]

Moist and delicious with loads of fresh healthy bananas. Friends and family will love every bite of this amazing bread variation.
Gluten Free, Vegan & Sugar Free

Date & Almond Cake

[Serves 6-8]

This incredibly moist and delicious cake is naturally sweetened with soft and decadent medjool dates, giving a wonderful caramel taste.
Gluten Free & Sugar Free. Available in Vegan & Paleo

Fresh Paan Cake

[Serves 6-8]

This meetha paan flavoured cake is super moist and soft with distinct burst of paan. A deliciously different kind of finger licking treat for all to enjoy.

Zucchini Loaf

[Serves 6-8]

plain & simple never tasted so good. moist with freshly grated zucchini, walnuts & yummy dark chocolate chips. one bite & you r hooked!
Available in Gluten Free, Vegan & Sugar Free



For all you cake lovers out there, here is some cake trivia to mull about while you wait for your cake to be ready. Enjoy!

The word ‘cake’ comes from Middle English word “kake”, and is probably a borrowing from Old Norse (Vikings)

During the 17th century, in England, people believed that keeping fruitcakes under the pillow of those who are unmarried will give them sweet dreams about their fiancée

One of the first wedding cakes wasn’t actually cake at all – it was bread. In ancient Rome, bread was broken over the bride’s head to symbolize good fortune and fertility to the couple

Queen Victoria was one of the first to have pure white icing on her wedding cake. That’s why it’s called “royal icing.”

The first birthday cake was originally a cake given as an offering on a person’s birthday. The first reference to ‘birthday cake’ came in 1785

The world’s largest wedding cake weighed 15,032 lb and was made by chefs at the Mohegan Sun Hotel and Casino, in February 2004

The world’s tallest cake stood 108 feet, 3 inches high. Students and staff members at the Hakasima-Nilasari Culinary School in Jakarta, Indonesia

And here’s a killer! The world’s most expensive cake cost a whooping $75 Million and was ordered by an anonymous buyer from the UAE!!

The largest cupcake weighs 1,176.6 kg(2,594 lb) and was achieved by Georgetown Cupcake (USA)

The world record for cupcake eating is 72 cupcakes in six minutes and was set by Patrick Bertoletti in 2012

  • “We love all your vegan and gluten free recipes. Our favourite is the organic granola. It’s a touch of sweet, deliciously crunchy, and bursting with natural goodness. We love the toasty flavours and the golden hue, plus it’s the most generous amount of goodies; full of berries, seeds and nuts. Handmade to perfection without the nasties, it’s a scrumptous treat!”


  • “Have tried a variety of stuff and I must say that the gluten and sugar free range is too good. Even the other stuff like brownies, granola, banana bread and paan delight are all to die for. A must try definitely. Can’t go wrong at all.”

    From DG

  • “Good morning! Please can I order two MORE packets of the granola!”


  • “So so good! Thanks so much: dark, fudgy and nutty. Definitely need to try the boozy ones 🙂 Much better than theobroma even!

    Naseeb from Mumbai

  • “Hi, Morning. Had the rose granola. Was absolutely yumm!”


  • “Having ordered both the regular and the gluten free brownies, I can honestly say that it is the best I have ever eaten. The brownies are freshly baked, rich in flavour and delicious. If you are to indulge, then there is nothing better out there!”

    Nicki Oneal

  • “Hi! The muffins were amzing, thank you !! What is the minimum order you do? Want to order for tomorrow.”


  • “Glad I can count on an awesome “Martha” like yourself.”

    Meghna K

  • “Hi, loved the granola balls and the vegan sugar free carrot cake was super yummy! Thanks.”


  • “Hey! Everyone is going gaga about the brownies. Really, I’m so happy. Thank you. Lots of messages saying the brownies are yummm!”

    Pooja Mulani

  • ” The Nutella stuffed red velvet cookies are to die for!”

    Mrs Sima Ved

  • “Had the Kulfi for dessert today. Loved it. Delicious!”

    Dr Vaneeta

  • “Thank you for the lovely Muesli!”

    Natasha Mehta - Mumbai