Chocolate Zucchini & Banana Loaf Cake | Gluten-Free, Vegan, Refined Sugar-Free
| Ingredients | : Gluten-Free Flour, Zucchini, Vegan Dark Chocolate, Cocoa powder, Organic Coconut Oil, Organic Agave Syrup, Banana, Mixed Nuts, Mixed Seeds, Apple Cider Vinegar, Vanilla Extract, Baking Powder, Baking Soda, Plant-Based Milk, Salt
| Allergens |: Tree Nuts
| Average Nutrition Facts Per 50 g | : 190 kcal, 20 g Carbohydrate, 3 g Protein, 12 g Total Fat, 6 g Saturated Fat
| Storage |: Keep in the refrigerator for up to 10 days or in the freezer for up to 2 months.
Manufactured in a facility that also processes milk, wheat, peanuts and eggs.